Review of Chill Restaurant Bar

The first night we went, we explained celiac disease to a staff member. They have Glutenfree marks on the menu and have Glutenfree bread. They were willing to make a Glutenfree bread with a grilled chicken filet on it with melted cheese, tomato/onions/mayonaise to make it resemble a burger. It was obviously not the same, but our daughter liked it. So we went the second night as well, to eat something else than rice and curry. We explained to another staff member but got another dish and two types of bread, which he claimed to be both glutenfree…. So our daughter ate it We realised that two kinds of Glutenfree bread was to good to be true…. But she allready ate it…. My husband went to the kitchen and asked again, and they had given her the wrong bread as well. A thousand apologies and they made a new plate for her, but the damage was allready done. Now we are waiting for the reaction. They try, have signs on there menu, but be sure that you explain about celiacs and let them read a translation card to be more sure they really understand.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good