Loads of gluten-free options on the menu, however be careful as they do not have a separate fryer and a lot of the food is fried. In the end the only dish that was recommend was a Sri Lankan curry and rice. Was good, nothing too special. The waiters were very welcoming and double-checked everything, so felt very safe. Busy and famous place
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average