Servers and kitchen staff appear well-versed in how to make celiac-safe meals. Seems like nearly all entrees could be made GF. The burger on gf bun was terrific, and I was told that everything was prepared and cooked on separate surfaces. They told me they have a dedicated GF fryer for the French fries. Also served the cookies on the side so I could share the crème brûlée with my date. Everything was delicious, and I didn’t get sick. Prices are high, but hey, it’s Chilmark.
— Very
— No gluten-free information on the menu
— Some
— Excellent
No gf menu, but staff is well-versed in what on the menu can be done gluten free. It's BYOB (whole town is dry) and they have locker space for your wine.