Chimi's Mexican Restaurant

Gluten free options are very limited here. You can get corn shell tacos, fruit, a salad, and black beans, but not much else. The tortilla chips are listed as gluten free but not cooked in a dedicated fryer. All of the rice and the refried beans are apparently not gluten free, which is surprising. Overall, this is not a very gluten friendly experience, especially for a Mexican restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average