Review of China Poblano

I had indicated on my reservation notes that I was gluten-free, and the server inquired whether it was a preference or an allergy/disease that warranted cross-contamination avoidance, in which case he would alert the kitchen and let me know not to order any fried items. The Young Coconut Ceviche was delightful (and I'm not even a fan of coconut, but the marinade made it into a wonderful ceviche), the Pollo a la Parilla chicken taco was very tasty, and the shrimp dish Camarones al Mojo de Ajo Negro was extraordinary and I ate every single bite of it. My husband had Chinese dishes and they were also delicious. During the meal we enjoyed several different cocktails and margaritas, each of which were great. We ended the meal with the chef's cool reinterpretation of Mango Sticky Rice. This was our second visit, and we will definitely be returning again.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent