Review of Chinatown Restaurant

This was my first time in 15yrs eating Chinese and I had the most incredible experience. The chef came out and explained how they’ve adapted for gf in the kitchen and how they now primarily use gf flours. There’s only two items in their menu they can’t adapt (spring rolls and prawn toast). I had the chicken special and the deep fried honey king prawns with fried rice plus dumplings and it was SO delicious. I’m going to be a regular here, can’t rave enough about it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent