Review of Chino Bandido

They do have 2-3 very tasty gluten free meat choices for their rice bowls. Especially the potato flour or corn starch breaded ones.

Unfortunately, whatever oil they use to cook the meat in (or possibly cross contamination) really does a number on my insides. I start noticing something is up about 30 min. after I eat their food.

Long story short, the next 8-24 hrs is miserable with multiple visits to the restroom. Sometimes with little warning.

My roommate had the same problem, but much worse than I did. Her issues lasted a couple days and she required the pink stuff for a little help.

It's because we both had similar issues to 2 different gluten free bowls, as to why I give them a 1 star rating. We can't be the only ones to have this reaction.

PS. I had a non-breaded chicken bowl and she had a non-breaded pork bowl with white rice.