Review of Chiosco Bar San Francesco

The view and the Chef make the experience at this restaurant so worth it.

Had delicious sea bass with red and yellow tomatoes with a slice of GF bread (did not have GF pasta the night we went).

My friend had great non-GF pasta and beer made by Francesco.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent