Chip Stop

WARNING after 14 years this chippy has new owners I went there last night for my normal gluten free fish and chips and I got gluttened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Rang Chip Stop to see if still possible to order Gluten free on Saturday 14th October 2022. Was advised Gluten free food is only available on Tuesdays and Saturdays. Was advised can take up to half an hour for a Gluten free order so placed an order for fish and chips twice over the phone. Was reassured that food would be safely prepared due to family member of shop owners also being Gluten intolerant. Was advised that curry sauce and sausages in batter also available but didn't order these items or establish if anything else gluten free was available. I was advised chips were Gluten free anyway. The fish and chips were excellent and for the first time ever suffered no unpleasant indigestion or other after effects from eating fish and chips. Would definitely go again. Thank you Chip Stop for making the effort for people with Coeliac disease!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout

Lovely food, cooked separately. GF available on a Tuesday and a Saturday.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great food here and helpful staff with first hand experience of coeliac disease and gluten free issues. Ordered from here several times and always excellent service.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing GF fish and chips. Batter was lovely and they answered my many questions about the GF vinegar! The large chips is a HUGE portion. GF on a Tuesday and Saturday only. I rang ahead with my order on a Saturday evening, it was ready in 15 mins.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Love this place. Owner is coeliac and every time I've gone in he's personally taken the order himself. You can really see the care they take here, and the food is really tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

Dedicated gluten free fryer and utensils. Wrapped up with a gluten free sticker. Owners have coeliac members of the family

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent