Review of Chipotle

It is not possible in 2022 for Celiacs to eat at chipotle, cross contamination isn’t just possible it’s guaranteed, the employees even with inconveniencing and embarrassingly asking them to change gloves, AND utensils doesn’t matter, utensils that come into contact with gluten containing ingredients and flour tortillas cross contaminate all non-gluten containing ingredients on the table. They no longer have the capability to use a separate station of ingredients to prepare GF orders. DO NOT EAT HERE.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent