Most of the time I go in there the staff are clueless about preventing cross contamination. They ask me if I want a tortilla after telling them I'm gluten free and they get snippy if I ask them to change their gloves after I see them out their hands down on a troika. I've tried to give them the benefit of the doubt by I've had reaction the past three times I've eaten there and will never eat there again.
— Not very