Review of Chipotle

The restaurant was not clean; the counters were not wiped down. When we told them we had a gluten allergy, the manager washed his hands and changed gloves, but then proceeded to make our bowl with no other precautions. Did not change out the food serving utensils as other locations have done and did not get a fresh container of cheese as is protocol. Did not feel comfortable at all with the laissez-faire attitude.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor