Review of Chipotle

I told them I've got gluten intolerance, & the dude said "Got it" & swung right into a routine of replacing all the scoops & tongs with clean ones, washing his hands/arms, & putting on fresh gloves (Not as fool-proof as changing out the tubs, but I know that's not always an option). He even removed the top container that his old glove had previously touched, to give me one further down. He said that one of his relatives has celiac disease, so that's why he was so mindful. :)

I'm doing fine (high-severity intolerance), though I also took a gluten-digestive pill to be on the safe side. I ordered crunchy barbacoa tacos with rice, beans, & cheese (I let him know that he didn't have to change the scoops that I wouldn't be using.) I did have to ask for a little more cheese on one, but otherwise the portions were fine without prompting (many Chipotle locations might skimp & need a little ask for a tad more without ordering "extra"). It was yummy, though a little spicier than most others. I appreciate that he took the time to drain the beans so my taco shells wouldn't get mushy. :)

The rest of my family got salads & bowls, & they all enjoyed their meals too. The queso was also a little spicier than usual, but still delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering
• Offers outdoor seating