Review of Chipotle

I came during a busy lunch hour on a Monday. Despite the line behind me, the employee stopped to change her gloves and wash her hands before moving forward. Because of the risk of cross contamination, I only ever order rice bowls and toppings that have a spoon for serving (vs lettuce or cheese where they grab with gloved hands that may have also touched flour tortillas). Great location and felt very safe here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent