Went there as it sounded promising for a person with Celiac disease.
Since only the flour tortillas contain gluten, it should be good, right? Wrong. I watched them handle the tortillas, then reach into the lettuce, cheese, etc. The entire batches of toppings were cross-contaminated. Asking them to change gloves would have done no good as the food was already contaminated.
A real shame as I loved their food, but I turned around and left.
Great food, but if you have Celiac disease or are otherwise sensitive to gluten, avoid this place.
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