Been too three different locations with my daughter recently and every time the staff was great. As soon as I said she has celiac disease, they announced it to the whole team, changed gloves and changed spoons. One person took care of her order the whole way down the line. Although there is the slight chance that an earlier spoon came into contact with a flour tortilla and then went back into it's food bin, that seems to be the only chance of contamination. My daughter is really sensitive and has felt great after. It's clear that they teach their staff about allergies/celiac disease.