One server wasn’t sure what I was talking about, but another knew what to do and walked her through it. Got new utensils, changed out gloves and toppings. They were patient and kind and the food is tasty.
How confident are you that this establishment takes safety precautions against cross-contamination?
Safety Feature Ratings
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?