Review of Chipotle

Employees have a procedure if asked for a gluten free meal, they know to replace gloves, wipe down counter and replace utensils for making the bowl. Every food item in the store is gluten free except for the tortilla for burritos and soft tacos. The fryer only cooks corn based items so the chips and hard shell tacos are safe. I've been eating there for years and it is the only place to get gluten free food quickly and conveniently.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers delivery
• Offers online ordering
• Offers outdoor seating