Review of Chipotle

This restaurant was very busy when we got there so we waited forever but I have limited options so we did. I was concerned they would be too busy to pay attention to dietary needs. The workers were very willing to change their gloves to handle my food. Then a new worker handled my husband’s tortilla and then wrapped my tacos and closed the lid. Javier had been working at another station and caught the mistake as I cringed and gasped a little, he explained why that was not ok to the new employee, and then remade my food. He also informed me the only items in the restaurant with gluten were the tortillas and queso.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent