Review of Chipotle

Food tasted great, but I got sick. Cross contamination is everywhere. Additional training is needed. Should have left instead of taking a chance. Hopefully they get better at handling food for patrons that need gluten free options. Ate a different location over the summer and it was fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent