Review of Chipotle

So I do work here…but I also eat here all the time! And I know in detail how we work around gluten and with those that have CD (including me). The only gluten containing ingredients we have are the burrito and soft taco tortillas. Those come to us in sealed bags and we don’t open them until we open and someone orders one of those from us. Gluten doesn’t touch any of our prep surfaces, fryers, or grill. It only touches the front counter. Just let them/us know and we can change the spoons, wipe the line down, and wash our hands, and change any pans if necessary. Our fryer is GF and we only use it to fry the corn chips and corn tortillas! I feel very safe eating here especially knowing what the behind the scenes looks like. I hope I could help!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating