Review of Chipotle

First thing I noticed when I walked in the door was how much cross contamination there was. Each worker touched the food with their gloves as they spooned it into my bowl. Didn’t end up eating it because I knew I would get sick. Hate to leave a bad rating for the whole store because probably just depends on the worker. I have eaten at many chipotles without any issues. Something to be careful about!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average