Review of Chipotle

This is the only chipotle I had been to where not a single employee knew how to handle Celiacs. When I explained to them the procedure one of the employees said “jeez” and two of them called me bossy. They then told me that at 6pm on a Friday, they didn’t have any cheese or lettuce left to take from new bins, which I find hard to believe. They were so uncooperative and rude.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good