Review of Chipotle

Staff not aware of cross-contamination. I saw all of the utensils touching the flour tortillas, so I had to go with the little they had in the back. They did change their gloves for me, but they were caught off guard and didn't realize they had been touching their utensils to to flour tortillas. To their credit they were able to get me some good food with some directions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average