Review of Chipotle

Avoid. Poor hygiene practices leads to significant cross contamination of all products. We were horrified to watch the server grab the products by hand, wrap a flour burrito, and then repeat without washing or changing gloves. Seeing this, we walked out without ordering.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor