Chirp

The soy sauce is not GF and is used in most of the dishes, including as a marinade for the chicken. My server was also a celiac and explained to me that the only safe items are the avocado salad, quinoa salad, squash stew, mushrooms and beef.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good