Highly recommend the Tamarind duck. Heaps of menu items could be made gf. Be very wary of chilli ratings - even the mild was very hot.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Plenty of GF options on the menu. They were able to use gluten free soy sauce for dressings in dishes to create a coeliac friendly meal.