If you have celiac or don’t do well with cross contamination don’t eat here. The kitchen is an open concept and due to the about of baked goods and shared surfaces it’s not a good combo. Menu states “GF” and naturally they are, but not with the kitchen set up.
Our waiter was unfamiliar with gluten, but always asked. Everything in the restaurant is made of chocolate and is heaven for gluten eaters. I got a traditional breakfast which was very good.