OK - biased review as it was a warm, sunny, beautiful Alaskan day and we are on the deck with THAT VIEW and they let me bring my Great Pyrenees with me…. So….everything tastes better on this days 😉 They have a full GF menu, are CC savvy, and well educated on Celiac Disease. The options are endless, I actually thought they confused the GF with regular menu, but nope- you can eat almost anything (with modifications). They were out of GF pasta that night so I opted for the smoked salmon dip app (no crackers) and the bacon wrapped scallops with carrots, rice, asparagus and hollandaise with the Blackberry cocktail… took me bk to living in Europe 💕 Food excellent, service excellent, cocktails excellent and I met the owner in the ladies room who was incredibly kind and accommodating. You’re missing out if you live anywhere near here and are looking a great dining experience thus us your place. Heads up- it’s a bit spendy
There is a gluten free menu upon request. Large selection of gluten free options such as gluten free pasta dishes, meats and sides.
GF items are not listed on the menu, but once the server checked with the chef, she verified almost all items except sandwiches and the pasta were gluten free. Had the Harissa Cauliflower appetizer and it was fabulous! For dinner I had the halibut with potato/cauliflower mash and vegetables (carrots, asparagus, and broccolini). Topped with a parsley lemon sauce. It was delicious! The halibut was cooked perfectly and the mash had a hint of Parmesan cheese. Tasty!