Have been here several times, is hit or miss. The employees are mostly knowledgeable and there’s a binder that says what ingredients have gluten. Since it’s made in front of you it’s hard to tell what ingredients could have come into contact with each other. Salads are really good and they will change their gloves and pull lettuce from the back but I most recently got very sick. Would maybe try again early when they’ve just opened and it’s clean but wouldn’t recommend when it’s busy
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent