Choriarte had great outdoor seating with live music, and menus in English or Spanish, servers all spoke great English too. The service was excellent, servers and staff were able to tell me which items were or could be made gluten-free, which ended up being most of the menu. For one item, the chef even sent the waiter back with some clarifying questions, as I was also avoiding dairy (just cow not goat). Over the course of a week I had ceviche, tacos, arepas, steak, salads, pork ribs, and sweet arepas. If you can have dairy, you have even more options! The food was great, service was excellent, ambiance and music great, and there are often new specials for variety. My husband says they had one of the best margaritas in Los Cabos. Would recommend!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent