Following COVID best practices so dine-in wasn’t an option. Still, the staff was friendly and knowledgeable. The empanadas were excellent - tried 4 different kinds and they were all flavorful. Also had plantains with salsa, the salsa serving probably should have been larger for the price. Lastly, I had the Submarino to drink which was delicious and not too sweet.
— Yes, the establishment is dedicated gluten-free
— Excellent