Review of Chouchou café

Stopped in to grab a coffee before heading back to the valley. I gazed longingly at the case of pastries and wished aloud they were gf....and to my amazement many were!They opened up three months ago and need to work on signage. Also, all pastries were in one case. They were on separate sides completely but I advised he put a divider to ensure no cross contamination. The owner was lovely. All food made from scratch. He used garbanzo flour in many of his desserts. Not only were they pretty, but they tasted amazing. He's adding gf ravioli and other items in the near future. My son is a sensitive Celiac and he did not get sick at all.