Great GF choices naturally on the menu. Had lobster bisque (yes! GF!) beet salad and lamb shank. Yummy! Only problem was we ordered creme brûlée for dessert and alerted waiter yet again to serve without cookie since we realized after we saw a neighboring table get theirs. Midway through, felt sick. Asked and waiter said he just removed the cookie from the dish before serving it- clearly forgetting about cross-contamination!

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.