Wonderful food & knowledge about gluten free. Chef came out to talk with me and very good about cross contamination
Before I ordered the chef/owner came out to discuss my options. Later he checked on my meal. I had no problems and am excited to go back. I am Celiac for 15 years and sensitive to cross contamination.
A celiacs nightmare. Dishes marked “gf” with gluten in it. The staff didn’t know anything about celiac and gluten.