Christiana Campbell's Tavern
$$$ • Restaurant
Most Recent Reviews
Enjoyed the spooned corn bread. The pea soup was fabulous (added a little salt…perfect) The POTATO DUMPLINGS IN THE ITALIAN MANNER were yummy including the sauce. All were able to be GF!
Our sever was very knowledge about dishes that could be made gluten free. The menu is not extensive (even if you can eat gluten) but we had a few options plus dessert. Ordered and ate: gf fried fish, vegetables, spoon bread and flourless chocolate cake. All very yummy! Our server even gave us the recipe for gf spoon bread.
A fine dining experience that was delicious! Waitress will tell you which dishes can be made gluten free. I always stick to those. They do say other can be modified but with enough choices I do not venture into uncharted territory! Pea soup, butter crabs with vegetables and spoon bread (made from corn) was so yummy! And a chocolate torte for dessert. It’s a bit pricey but the atmosphere and food made it worthwhile for me. It’s a colonial experience. Highly recommend!
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Delicious food and waiter was well aware of which items could be GF. Food and desserts were all delicious. Made for a special night out in Colonial Williamsburg.
I was very pleased the staff was careful with my food preparation!
Our server explained what could be done to modify menu options to make them GF.
I had The Fish Frye. It was a catfish fillet they coated it in GF coating and pan seared it vs deep frying it. The spoon bread is wonderful, almost a dessert.
Menu is not labeled but they were able to accommodate many of the meals into gluten free. Echo prior comments, the spoonbread is gluten free and so very, very good (corn meal based). This place was a treat
I am celiac, my husband is not, and we both had a fantastic meal. Although gluten free entrees were limited, the restaurant modified the fried chicken to baked chicken for me and it was outstanding. The accompanying vegetables and spoon bread were gluten free. The manager is gluten free and visited us to check on the meal.
Wonderful dinner. Limited but delicious menu and selections. Server knowledgeable. Had steak and grilled shrimp, and a crab dish that was wonderful (not crab cakes). And the spoon bread is GF and delicious (like corn bread).
Fantastic experience. You paying for the experience, but it was worth it. I had the fish, broiled, with the fingerling potatoes and green beans. For soup: corn chowder, salad: seasonal salat and the spoon bread was very good. For dessert they only have a raspberry sorbet but it was a good option. Then at one point in the evening “Christiana Campbell’s daughter” came and did a character sketch. Service was a little slow at first but then after the order was placed there weren’t any issues. My gluten eating family loved the sweet potato bread, Gloucester meal and my husband said the pecan pie has the best pie crust he’s ever eaten.
A few items can be made gluten free (fish of the day and the steak), but options are limited. That being said, the food is delicious and well worth it if you like the available options! Also, the spoon bread is GF.
We had a great meal! Gf options are notated on the menu and we were told that the chef takes it very seriously. Spoon bread is gf and amazing!
