I ate here without my daughter who is the one who has celiac disease, but I asked about their GF practices and they said they’re able to make most things on their menu gluten free. They seemed knowledgeable and since a lot of the menu is naturally gluten free that reduces the chances of contamination in the kitchen. The food I had was excellent and fresh.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.