Churreria-Cafeteria Rocker Bar

The owner is celiac and ALWAYS has GF bread and beer available, and he knows the best way to make a yummy GF toast and sandwich completely separate. Ironically, this is a churrería he runs making churros with gluten so it's not a dedicated kitchen but I've never had a bad experience because he and his workers are all so aware and so cautious. If he knows you're celiac he will be extremely careful.

Also, since he's lived in Los Villares for 20+ years, everyone in the town is very aware of gluten free foods and how to cook them safely. Most places have GF bread and beer and they will tell you where cross contamination risks are.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent