Hubby & I had a wonderful dinner here! The staff was so friendly and helpful. I have a gluten allergy, hubby does not. He had chicken fried chicken w/loaded potato soup. I had vegetable risotto w/spicy tomato bisque, followed by creme brulee. Both meals were perfectly delicious, and the vegetables were fresh, locally sourced. They even make 3 flavors of their own kombucha. I chose blueberry fennel—YUM! Even better, they were knowledgeable about gluten issues!! It’s not often when we travel that I am able to get a worry-free, well-prepared, delicious meal that is heartier than a salad. The Chute Rooster is one of those rare gems!