Review of Ciao Bella

A friend and I had lunch at Ciao Bella today. I am gluten intolerant and have eaten there several times without any incidences. I had the Capellini Toscana pasta (Tomatoes, Basil, Roasted Red Peppers,Artichokes, Kalamata Olives, Capers, Olive Oil and White Wine). You can add chicken or shrimp to it but to me it's delicious and very filling as is. I've eaten there a few times and I have ot ask each time to ask the chef to cook the GF pasta a bit longer than normal pasta. They tend to undercook the pasta serving a bit too al dente for me. They have accommodated my request and in one case took the dish back to the kitchen and cooked the pasta longer.

I have only had a salad and pasta dishes at Ciao Bella but they also serve a GF pizza.