Review of Ciao Cristina

No issues here. I only get the entrees. Had breadcrumbs on my salad once but they apologized and quickly remade it.

Wanted to share that there are very few places you can get truly GF pizza. The issue is the toppings - When they’re making pizza hands go into the same bins that have touched gluten-containing dough so they’re always contaminated. The worst is the sauce - It’s usually brushed on - so the brush goes into the sauce bin, swirls the sauce onto a glutinous pizza then gets dipped & swirled for your GF pizza too. There are a few places that will pull completely new bins for the toppings if you push it (the “chipotle-style” make your own pizza places like Pizza Press) or if they have a separate area of the kitchen (CPK).

Celiac friendly?

Yes