This was my second time at this restaurant but these visits were a few years apart. First experience was memorable by there amazing cheesecake that was gluten free as it was crustless, I had ordered 2 during that visit! This time, I was told they no longer have the cheesecake that is gluten free which really saddened me as it was one of the main reasons I went back! Despite this, I was happy to have a great waiter that was very knowledgeable about the gluten free options on the rest of the menu. Although they do not have a gluten free menu, they do offer gluten free pasta. I had the Calamari as an appetizer which is naturally gluten free as its not fried and for dinner I had Grouper with potatoes and veggies which was definitely tasty but just a little to much lemon for me. All in all, I was safe both visits and never got sick! Thankful they offer these options as I have a family who loves to come here for there pasta dishes!