Can't fault it - most of the menu is GF and safely prepared. I had my first chicken parmigiana and my first cannoli which was amazing. The non-coeliacs that I was with also enjoyed the food
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?