Review of Ciao Roma

My wife and I went for lunch here last week. As I am coeliac and vegetarian, I went for a GF veggie pizza which was amazing. My wife (who is not coeliac) chose a Pinsa, which is similar to a pizza but with a very light base. She was very impressed with the Pinsa particularly since we had never come across it before. The staff were excellent and very knowledgable on GF requirements. We bought some pastries (for my wife) and a piece of GF chocolate cake on the way out. The staff took time to cut my slice of cake from one that had not been cut previously. The staff were very aware of the risks of cross contamination. They cooked my pizza on oven paper and kept it well away from my wife's pinsa, which was in the oven at the same time. They did ask me if I would be ok with this and offered to put it in the oven on its own if I wanted them to. All in all a great experience and will definitely be back. PS. Check out the decor of the upstairs part of the restaurant at the back. Absolutely amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent