Gluten free pizza is cooked on same surface as gluten pizza. I was told it is not safe for anyone who is really sensitive to gluten. Did not eat here after talking to them. I appreciate their honesty.
They have 4 GF pizza options and no separate area to prepare food. Staff was not helpful at all.
They offer a pizza alternative that has a chickpea flour base called cecina that is gluten free. And stellar cocktails!