Review of Cicily's Pastaria & Grill

During the phone call prior to our visit they seemed knowledgeable about ciliacs disease and the seriousness of cross contamination. They told us to let our waiter know that I have a severe allergy to gluten and need them to be aware of cross contamination. They brought me a specific menu that had written information about allergens in each dish. I did receive a severe cross contamination issue during our visit. There were multiple red flags I noticed during our service that worried me after I had already started to eat my meal about cross-contamination. I would suggest for gluten intolerant or persons that eat gluten-free that are not celiac that it was delicious and a good place to visit. If you are celiacs I would stay clear of this restaurant. To not anyone's individual fault besides lack of knowledge and training in regards to food allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good