CinCin Ristorante + Bar

Very great place. Knowledgeable staff and very accommodating. Warm GF bread to start, even brought a small desert with our cheque that was GF! Will go back for sure.

Celiac friendly?

Yes

Able to make about 95% of their menu GF. Very knowledgeable about contamination. Provided GF bread which they made in house. Absolutely fantastic food and great service.

Celiac friendly?

Yes

These guys were exceptional today. I'm not a very sensitive celiac, so don't react to cross contamination. And I'm dairy free as well. But the GF pasta was boiled separately from regular pasta. The manager explained all my choices and the servers were attentive and careful. Dishes were modified so that no dairy was present as well

Great staff, very Knowledgable and willing to walk through each menu item and discuss what could be made celiac friendly - plus gluten free bread

Celiac friendly?

Yes

One word GREAT. More words wonderful, delicious, friendly and wonderful staff, great wine and for all Dutch waar voor je Geld. They are very serious about gluten and know exactly where they talking about. Recommended.

Celiac friendly?

Yes

Wonderful food, delicious cocktails & great wine list. Very knowledgeable and attentive staff. I had the elderflower cocktail and for dinner had the risotto with scallops, and the waiter recommended a fantastic wine. Great experience all around. Highly recommend.

The entire experience was wonderful. They make their gluten free bread in house and it was amazing. They can make about 90% of the menu gluten free. It was one of the best meals I have had since becoming gluten free. It is on the more expensive side, but well worth it. I hope to eat there again if I am in Vancouver ever again.

Celiac friendly?

Yes

Right in the heart of the Robson Street shopping area is Cin Cin, which features a contemporary Italian menu and an award winning wine cellar. The menu is seasonallyinspired and always offers numerous gluten-free options. Keeping up with the high demand for great gluten-free products in Vancouver, the Cin Cin chefs developed a homemade glutenfree pizza crust, fresh pappardelle pasta and delightful table bread.