I ate mushrooms risotto and after 20 minutes my belly was bloated, I felt very bad. I do not recommend this place, staff have no idea.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
We went here because the other GF friendly restaurants weren’t open. When I need to choose somewhere that doesn’t advertise GF I choose a place most likely to be able to cook meat/fish and veggies in a clean pan. I’m allergic to dairy and so many seasonings and sauces have gluten I ask for them to use only oil and salt/pepper. Around the world I find this to be the universal safest bet. This place was able to do this and I had no reactions despite being very very sensitive (celiac). The prices were a little high (two meals two drinks for $55) but not getting sick on vacation is priceless.
Yes