Review of Cinco Mexican Cantina

My experience is diff than the other 3-reviews. 3of4 visits, they managed to bring me flour tortillas. The “one” time it went well the sever knew what gluten was. I never saw her again. To demonstrate; last night they withheld the sour cream on the beans because gluten (I’ve never heard of sour cream containing gluten). One visit they would not serve rice & beans, later they said these items were ok (of course they sound confident, but they keep changing their damn story). It’s hard to tell with Mexican (bothers me anyway), but I believe half the time I got a reaction. I’m not celiac, but cooking at home gluten free is the only time I never have what feels like a reaction (all night heartburn & upper GI pain). Definitely something connected to wheat that acts like an allergy).

You can get tacos, enchiladas, several appetizers, guac, and the chips are ok too (but see my review).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average