Cinnamom

Love the gluten-free maple bacon cinnamon roll! Super Yumminess

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

So good!!! They are small but worth it.

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Alright, I know a gluten free cinnamon roll isn't the easiest thing to make but the ones here are dry, small, and expensive. Yes, you can customize the cinnamon roll's topping, but you're still getting the same dry, flavorless base. They are kept in a separate container so cross contamination is only possible from the cooking process. I'm celiac and didn't get sick, but I also was extremely disappointed and wouldn't go back.

Do yourself a favor, use the Schär puff pastry and make your own cinnamon roll. Yes, it's extra time but I promise you it is a million times better

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout

All of the gluten-containing cinnamon rolls are in the front case. To prevent cross contamination, the gluten free cinnamon rolls are kept in the back fridge and topped as ordered.

They have 50 different flavor options for cinnamon roll toppings. Most of them are gluten free aside from the obvious ones with cookie/crumb toppings.

Staff is very knowledgeable about their product, allergens and preparation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Good with other allergies
• Offers delivery
• Offers online ordering